School of Medicine
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Postdoctoral Research fellow, SCRDP/ Heart Disease Prevention
Current Research and Scholarly Interests Dr. Hauser is board certified in internal medicine and completed medical school, internal medicine residency and a master of public administration at Harvard. She is also a certified chef via Le Cordon Bleu. Her research interests blend her training in medicine, public policy, nutrition and culinary arts. They include: community-based participatory research (CBPR) utilizing lifestyle change interventions for those in underserved communities with, or at risk of, diabetes, cardiovascular disease and obesity; weight loss; access to healthy foods and safe places to exercise; teaching nutrition and cooking skills to increase intake of plant-based foods; and increasing access to medical care for the underserved.